Your browser does not support JavaScript!
SDGsMenu

Home > Sustainable Development Goals > Responsible Consumption and production (SDG 12)
Responsible Consumption and production (SDG 12)

Operations

Does your university as a body have a policy on ethical sourcing of food and supplies?

Policy created (yyyy) 1999

Policy reviewed (yyyy)  2016

Our approach(SDG12-01)

 

Does your university as a body have a policy on waste disposal - Covering hazardous materials?

Policy created (yyyy)  2005

Policy reviewed (yyyy)  2014

Our approach(SDG12-02)

 

Does your university as a body have a policy on waste disposal - To measure the amount of waste sent to landfill and recycled?

Policy created (yyyy) 2015

Policy reviewed (yyyy) 2017

Our approach(SDG12-03)

 

Does your university as a body have policies around use minimisation - Of plastic?

Policy created (yyyy)  2002

Policy reviewed (yyyy) 2017

Our approach(SDG12-04)

 

Does your university as a body have policies around use minimisation - Of disposable items?

Policy created (yyyy) 2006

Policy reviewed (yyyy) 2011

Our approach(SDG12-05)

 

Do these policies extend to outsourced suppliers and the supply chain - Services?

Our approach(SDG12-06)

 

Do these policies extend to outsourced suppliers and the supply chain - Supplier outsourced services?

Amount of waste generated    268248

Amount of waste recycled       81998

Amount of waste sent to landfill  186250

 

Publication of sustainability report

our approach(SDG12-07)