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Home > Sustainable Development Goals > Zero Hunger (SDG 2)
Zero Hunger (SDG 2)

Does your university as a body provide healthy and affordable food choices for all on campus?

Our approach Sdg02-04

Apart from providing healthy and affordable food, the university’s Office of Student Affairs checks food products regularly to make sure that the relevant health regulations are met. The university also regulates food prices to an affordable range for both students and teachers.
The university has set up canteens in its two campuses, providing a comfortable and clean dining environment, healthy food and drinks, calorie labels, and a range of food choices. The university has put its heart into managing the canteens by providing economic and cost-effective food and drinks to the teachers and students through the mechanism of a dietary management committee.
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